FOOD RECIPES - Stewed FISH MAW MANYUNG With Oyster Sauce and Enoki & Wood Ear Mushroon

 

Stuffed Fish Maw/ Hipio/Hipiaw Recipe :

• 50 gr pre-deep fried fish maw
• 50 gr fresh enoki mushroom
• 50 gr fresh woodear mushroom
• 1 tbsp oil
• 1/2 onion, slice thinly
• 3 cloves garlic, finely chopped
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp mushroom sauce
• 3 cups beef stock
• 1/2 tsp maizena, dissolved with 1 tsp water

 Fish Maw/ Hipio Meat Stuffing Recipe :

• 100 gr minced chicken/pork
• 100 gr mince beef
• 3 cloves garlic, finely chopped
• 1 cm ginger, finely chopped
• 1/2 tsp chili flake
• 1/4 tsp crushed szechuan peppercorn
• 1 tsp oyster sauce
• 1/2 tsp sesame oil
• 1/2 tsp maizena
• salt and pepper to taste

Preparation

• Soak the fish maw till soft and blanch with hot boiling water.  Drain, squeeze out the water

 Stabbed the stuffing mixture to the fish maw with fork to make sure the suffing is sticked into the fish maw.

Put the stuffed fish maw on a heatproof plate, steam over high heat until done about 12 minutes.

 

• Drained, cut the fish stuffed fish maw into pieces.
• Heat up oil in a sauce pan, sauce the onion and garlic until slightly browned.
• Put the enoki and wood ear muahrooms, saute another minute.
• Put  all ingredients except the dissolved maizena, bring to boil, simmer until thicken
• Just before done, pur the maizena and stir until the sauce is thicker.